Glazed Spiced Rum Pound Cakes
"My recipe makes two loaf-sized treats, perfect for sharing. The spiced rum flavor really comes through in both the cake and the glaze. —Christine Russell, Littleton, New Hampshire..."
INGREDIENTS
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1 cup butter, softened
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2 cups packed brown sugar
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5 Nellie’s Free Range Eggs
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1/3 cup spiced rum
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2 teaspoons vanilla extract
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3-1/2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup 2% milk
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GLAZE:
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1/2 cup sugar
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1/4 cup butter, cubed
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2 teaspoons water
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2 teaspoons spiced rum
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1/2 cup chopped pecans, toasted
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