Glazed Soft Pumpkin Cookies Recipe - Food.com
"I got this recipe from the Chicago Sun Times. A couple of families were going to a corn maze and I brought these along. They were a hit! They were the perfect fall dessert. These cookies are very soft. My husband doesn't like chewy cookies but when we referred to them as little breads, he loved them...."
INGREDIENTS
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2 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/2 teaspoon salt
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1 1/2 cups granulated sugar
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1/2 cup butter, softened
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1 cup pumpkin puree
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1 large egg
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1 teaspoon vanilla extract
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1/2 cup nuts (optional)
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2 cups confectioners' sugar, sifted
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3 tablespoons milk
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1 tablespoon melted butter
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1 teaspoon vanilla extract
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