"I got this recipe from the Chicago Sun Times. A couple of families were going to a corn maze and I brought these along. They were a hit! They were the perfect fall dessert. These cookies are very soft. My husband doesn't like chewy cookies but when we referred to them as little breads, he loved them...."
INGREDIENTS
•
2 1/2 cups all-purpose flour
•
1 teaspoon baking soda
•
1 teaspoon baking powder
•
1 teaspoon ground cinnamon
•
1/2 teaspoon ground nutmeg
•
1/2 teaspoon salt
•
1 1/2 cups granulated sugar
•
1/2 cup butter, softened
•
1 cup pumpkin puree
•
1 large egg
•
1 teaspoon vanilla extract
•
1/2 cup nuts (optional)
•
2 cups confectioners' sugar, sifted
•
3 tablespoons milk
•
1 tablespoon melted butter
•
1 teaspoon vanilla extract