Glazed Snickerdoodle Bars {A Recipe Girl Cookbook Giveaway}
INGREDIENTS
•
Bars:
•
3 cups all purpose flour
•
2 tsp baking powder
•
2 tsp cinnamon
•
1 tsp cream of tartar
•
1/2 tsp salt
•
3 sticks (1 1/2 cups) salted butter, softened to room temperature
•
3 1/3 cup light brown sugar
•
4 large eggs
•
1 TBS vanilla extract
•
1 bag (roughly 2 cups) cinnamon chips
•
Topping:
•
4 TBS granulated sugar
•
2 tsp cinnamon
•
Glaze:
•
2 1/2 cups powdered sugar
•
1/4 cup warm water
ADVERTISEMENT