INGREDIENTS
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2 16.3 oz cans 8 count big refrigerated biscuits (each biscuit quartered )
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1/2 cup butter (melted)
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1/2 cup granulated sugar
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1/2 cup light brown sugar
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1 Tbsp ground cinnamon
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1 tsp pumpkin pie spice or 1 tsp additional cinnamon
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1/2 cup powdered sugar
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1/4 cup heavy cream, plus additional as needed to thin
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1 tsp pure vanilla extract
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