Glazed Roast Chicken Recipe

Name: Glazed Roast Chicken Recipe
Ingredients: 1 cup white wine or chicken broth; 1 cup apricot preserves or quince jelly; 1 tablespoon stone-ground mustard; 1 broiler/fryer chicken (3 to 4 pounds); 3/4 teaspoon salt; 1/2 teaspoon pepper

Glazed Roast Chicken Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/glazed-roast-chicken" target="_blank">www.tasteofhome.com.</a>

"A few pantry items inspired this recipe, which I've since made for small weeknight meals or for big parties. The quince jelly comes from my boss, who grows the fruit in his own backyard. —Victoria Miller, San Ramon, California..."

INGREDIENTS

•

1 cup white wine or chicken broth

•

1 cup apricot preserves or quince jelly

•

1 tablespoon stone-ground mustard

•

1 broiler/fryer chicken (3 to 4 pounds)

•

3/4 teaspoon salt

•

1/2 teaspoon pepper

Go To Recipe

review