"Using crescent rolls in this recipe makes it a good option for a quick coffee cake on busy mornings...."
INGREDIENTS
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1/2 cup firmly packed light brown sugar
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1/4 cup light corn syrup
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2 tablespoons butter
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1/8 teaspoon salt
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1 cup chopped pecans
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1/2 teaspoon vanilla extract
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1 can crescent rolls
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4 tablespoon butter softened
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1/2 cup packed light brown sugar
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2 eggs
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1/4 cup all-purpose flour
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1 teaspoon vanilla
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