INGREDIENTS
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1 (15 oz) can pumpkin
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1 teaspoon ground cinnamon
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1/4 teaspoon cloves
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1 cup light brown sugar
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1/2 cup vegetable oil
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2 large eggs, lightly beaten
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2 cups all purpose flour
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2 teaspoons baking powder
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1/4 teaspoon baking soda
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1/2 teaspoon salt
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Glaze:
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1 1/2 cups powdered sugar
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4 Tablespoons warm water
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1 teaspoon vanilla extract
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