Glazed Pork Chops - The Fountain Avenue Kitchen
"Saucy and bursting with crowd-pleasing Asian flavors, this recipe requires a short list of ingredients and cooks quickly! Mother always knows best. Just because I’m in my forties with children of my own doesn’t mean my mom doesn’t occasionally offer some helpful advice. Like most kids, I didn’t exactly relish constructive criticism when I was young. But with age comes wisdom—at least..."
INGREDIENTS
•
2 teaspoons oil for pan
4 pork chops (I usually use boneless, about 3/4 to 1-inch thick*)
•
1⁄2
cup (120 ml) chicken broth
1⁄4
cup (84 grams) honey**
1⁄4 cup (60 ml) low-sodium soy sauce or tamari
2
tablespoons (34 grams) ketchup
1⁄4
teaspoon garlic salt (or 2 cloves, minced)
1 1/2 teaspoons sriracha sauce***
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