Glazed Pecan-Raisin Cake

Name: Glazed Pecan-Raisin Cake
Ingredients: 2 cups (4 sticks) unsalted butter, room temperature, plus more for pan; 4 cups all-purpose flour (spooned and leveled), plus more for pan; 2 tablespoons ground nutmeg; 1 teaspoon baking powder; 2 1/4 cups packed light-brown sugar (1 pound); 6 large eggs; 1/2 cup brandy; 3 cups pecans, chopped (about 12 ounces); 3 cups raisins (1 pound); 1 cup confectioners' sugar; 1 tablespoon plus 1 teaspoon orange juice

Glazed Pecan-Raisin Cake was pinched from <a href="http://www.marthastewart.com/339661/glazed-pecan-raisin-cake" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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2 cups (4 sticks) unsalted butter, room temperature, plus more for pan

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4 cups all-purpose flour (spooned and leveled), plus more for pan

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2 tablespoons ground nutmeg

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1 teaspoon baking powder

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2 1/4 cups packed light-brown sugar (1 pound)

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6 large eggs

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1/2 cup brandy

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3 cups pecans, chopped (about 12 ounces)

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3 cups raisins (1 pound)

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1 cup confectioners' sugar

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1 tablespoon plus 1 teaspoon orange juice

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