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Pinched!
from
www.marthastewart.com
Glazed Pearl Onions
INGREDIENTS
•
2 teaspoons olive oil
•
1 pound frozen pearl onions, thawed and patted dry
•
2 teaspoons sugar
•
Coarse salt and ground pepper
•
1 1/2 teaspoons fresh thyme (or 1/4 teaspoon dried)
Go To Recipe
3
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