"Looking for a tangy slow cooked dinner? Then check out this hearty chicken and veggie dinner flavored by peach preserves...."
INGREDIENTS
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6 boneless, skinless chicken thighs (about 2 pounds)
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1/4 teaspoon salt
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2 cloves garlic, finely chopped
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2 jalapeño chilies, seeded and chopped
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2 medium dark orange sweet potatoes, peeled and cut into 1-inch pieces (4 cups)
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1 1/2 cups frozen small whole onions (from 1-pound bag)
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2 tablespoons water
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2 tablespoons cornstarch
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1/4 teaspoon salt
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3/4 cup peach preserves
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1 1/2 cups frozen snap pea pods (from 1-pound bag), thawed