Glazed Orange Pound Cake
INGREDIENTS
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ield: 1 10? bundt cake | Prep Time: 30 minutes | Cook Time: 90 minutes | Source: adapted from Martha Stewart
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INGREDIENTS:
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3/4 cup buttermilk
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Zest of 5 oranges, finely grated (this can be less if you don’t want it to be real orange-y. I wanted to make sure you could taste the orange flavor!)
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1/3 cup fresh orange juice
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3 cups all-purpose flour
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1 1/2 tsp. salt
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1/2 tsp. baking soda
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1/2 tsp. baking powder
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1 cup (2 sticks) unsalted butter, softened
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2 cups granulated sugar
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5 large eggs
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For the orange glaze:
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Zest of 2 oranges
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2 cups powdered sugar
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2 tbsp. fresh orange juice
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