Glazed Orange Bundt Cake
INGREDIENTS
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Glazed Orange Bundt Cake
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1 white or yellow cake mix
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1 small package instant vanilla pudding
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1 c. orange juice (fresh or made from concentrate)
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2 T. orange juice concentrate
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1 T. orange zest
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4 eggs
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1/2 c. oil
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2 T. dry orange gelatin powder
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Glaze:
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2 T. butter, softened
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2 T. orange juice concentrate
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1 t. lemon juice (fresh or bottled)
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3 c. powdered sugar
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Dash of salt
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Zest & juice from one orange
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