INGREDIENTS
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2 sticks butter softened
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2 cups Sugar
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4 eggs at room temp.
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4 large oranges (zested and juiced)
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3 cups Flour
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1 teaspoon Baking Powder
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1/2 teaspoon baking soda
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1 teaspoon kosher salt (cut to 1/2 teaspoon if salted butter is used)
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6 oz. vanilla yogurt
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1 teaspoon vanilla
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2 cups Powdered Sugar
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remaining orange juice & zest