INGREDIENTS
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2 sticks (1 Cup) unsalted butter, room temp
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1/2 Cup confectioners sugar
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zest (finely grated) of 3 Meyer lemons (reserve juice for glaze)
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2 Cups all purpose flour
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3/4 tsp. fine (table salt)
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1/2 tsp. vanilla
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1/2 tsp lemon extract
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Lemon Glaze
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1 Cup confectioners sugar
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2 1/2-3 tsp. Meyer lemon juice