INGREDIENTS
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2 cups (283g) all-purpose flour
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1/4 tsp salt
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1 cup unsalted butter, cold and diced into 1 Tbsp pieces
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6 Tbsp (78g) granulated sugar
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1/2 tsp maple extract
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1 cup (132g) powdered sugar
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3 Tbsp real maple syrup
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1 1/2 tsp maple extract*
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Milk to thin as needed
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Fall colored sprinkles (optional)
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Finely hopped pecans (optional)