INGREDIENTS
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2 cups cake flour
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1/2 tsp. salt
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2 tsp. baking powder
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2 eggs
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1/2 cup canola oil
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1 1/3 cups sugar
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2 TB lemon juice
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1/2 cup buttermilk
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zest of 1 lemon
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1 cup grated zucchini
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Glaze ingredients:
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1 cup powdered sugar
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2 TB lemon juice
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1 TB milk
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