INGREDIENTS
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1/2 cup Crisco® Pure Organic Coconut Oil
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1 1/4 cups sugar
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3 eggs
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1 (5.3 oz.) container traditional plain Greek yogurt
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2 teaspoons grated lemon peel
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1 teaspoon vanilla extract
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1 3/4 cups Pillsbury BEST™ All Purpose Flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 cup powdered sugar
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1 1/2 tablespoons fresh lemon juice