INGREDIENTS
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4 cups flour
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1 1/2 cups sugar
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1 package (3.4 oz) instant lemon pudding mix
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1 1/2 teaspoons baking soda
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1 teaspoon baking powder
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1 teaspoon salt
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4 eggs
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1 1/4 cups milk
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1 cup vegetable oil
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3 tablespoons lemon juice
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1 teaspoon lemon extract
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zest of 1 lemon
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2 cups shredded zucchini
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1/4 cup poppy seeds
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3 cups powdered sugar
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Juice from 2 lemons
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