Glazed Lemon Muffins Recipe - Crunchy Creamy Sweet
INGREDIENTS
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2 c all-purpose flour
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1 and 1/2 tsp baking powder
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1/4 tsp baking soda
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1 c granulated sugar
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1 tsp salt
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1 c buttermilk or sour milk (see note)
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1 tsp vanilla extract
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1/4 c vegetable or canola oil
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1 large egg
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2 tsp lemon zest
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for the glaze:
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1 c powdered sugar
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2 to 3 tsp lemon juice
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