INGREDIENTS
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1-1/2 cups butter, softened
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3 cups granulated sugar
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6 eggs
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1-1/2 cups sour cream
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3 tablespoons lemon juice
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2 tablespoons grated lemon peel
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4-1/2 cups all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 lemon curd recipe, made the day before (link below)
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1 recipe lemon glaze (below)