"For the true lemon lover, these crisp cookies are the perfect treat...."
INGREDIENTS
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2 cups all-purpose flour, (spooned and leveled)
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 tablespoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice
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1/2 cup (1 stick) unsalted butter, room temperature
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1 cup granulated sugar
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1 large egg
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1 teaspoon pure vanilla extract
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Lemon Glaze
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2 cups confectioners' sugar
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2 tablespoons finely grated lemon zest
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1/3 cup fresh lemon juice
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