"Make a moist, dense Glazed Lemon Bread. The sweet & sour flavors of real lemons shine in our Glazed Lemon Bread, a great addition to breakfast or brunch...."
INGREDIENTS
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2 cups flour
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1 tsp. CALUMET Baking Powder
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1/4 tsp. salt
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1/2 cup butter, softened
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1-1/2 cups sugar, divided
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1 Tbsp. zest and 1/3 cup juice from 2 lemons
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2 large eggs
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3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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1 cup chopped PLANTERS Pecans, toasted