Glazed Japanese Chicken Meatballs on Skewers

Name: Glazed Japanese Chicken Meatballs on Skewers
Ingredients: 1/4 cup low-sodium soy sauce; 1/4 cup dry sake; 1/4 cup sugar; 2 tablespoons sherry vinegar, plus more, for seasoning; 1 1/2 pounds ground chicken or turkey, preferably dark meat; 1 tablespoon minced shallot; 1 tablespoon minced fresh ginger; 1 teaspoon minced garlic (1 small clove); 1 teaspoon kosher salt; 1 teaspoon toasted sesame oil; Sesame seeds; Thinly sliced scallion greens; Steamed rice (optional)

Glazed Japanese Chicken Meatballs on Skewers was pinched from <a href="http://www.epicurious.com/recipes/food/views/glazed-japanese-chicken-meatballs-on-skewers-51237210" target="_blank">www.epicurious.com.</a>

"These skewered meatballs are a quintessential Japanese bar food¿a great drinking snack that can be turned into a larger meal with rice. Flavored with plenty of garlic and ginger and brushed with a sweet-and-savory soy glaze, these meatballs are a great defense of ground chicken, which can be bland if not seasoned well. /* if (Epi.text.truncatedVersion) { Epi.text.truncatedVersion("recipeIntroText", "These skewered meatballs are a quintessential Japanese bar food\u00BFa great drinking snack that can be turned into a larger meal with rice. Flavored with plenty of garlic and ginger and brushed with a..."); } else { jQuery(function() { Epi.text.truncatedVersion("recipeIntroText", "These skewered meatballs are a quintessential Japanese bar food\u00BFa great drinking snack that can be turned into a larger meal with rice. Flavored with plenty of garlic and ginger and brushed with a..."); }); } */..."

INGREDIENTS

•

1/4 cup low-sodium soy sauce

•

1/4 cup dry sake

•

1/4 cup sugar

•

2 tablespoons sherry vinegar, plus more, for seasoning

•

1 1/2 pounds ground chicken or turkey, preferably dark meat

•

1 tablespoon minced shallot

•

1 tablespoon minced fresh ginger

•

1 teaspoon minced garlic (1 small clove)

•

1 teaspoon kosher salt

•

1 teaspoon toasted sesame oil

•

Sesame seeds

•

Thinly sliced scallion greens

•

Steamed rice (optional)

Go To Recipe

review