Glazed Fruitcake Cookies - Bake from Scratch
"Studded with candied fruit and spiked with rum, these Glazed Fruitcake Cookies are the from-scratch version of our editor-in-chief, Brian Hart Hoffman’s grandfather’s cookies. We finished them off with a Rum Drizzle to make them extra merry. From our family to yours, these cakey cookies are sure to become a part of your own holiday …..."
INGREDIENTS
•
1 cup (120 grams) confectioners’ sugar
•
1½ tablespoons (22.5 grams) heavy whipping cream
•
1 tablespoon (15 grams) spiced rum
•
2 teaspoons (10 grams) unsalted butter, melted
•
¼ teaspoon kosher salt
ADVERTISEMENT