"Rum extract in the dough and drizzle adds a subtle flavor to melt-in-your-mouth cookies. Servings # 72..."
INGREDIENTS
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3/4 cup granulated sugar
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1 cup butter or margarine, softened
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2 teaspoons vanilla
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2 teaspoons rum extract
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1 egg
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2 1/4 cups all-purpose flour
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1 teaspoon ground nutmeg
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2 tablespoons butter or margarine, melted
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1 cup powdered sugar
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1 teaspoon rum extract
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1 tablespoon water
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1/2 teaspoon ground nutmeg, if desired