Glazed Doughnuts Recipe
"The coffee-flavored glaze on these moist and tasty doughnuts makes them a perfect way to start off the morning...on Christmas Day or any day. You'll find this recipe is a great way to use up leftover potatoes. —Pat Siebenaler, Random Lake, Wisconsin..."
INGREDIENTS
•
2 packages (1/4 ounce each) active dry yeast
•
1/4 cup warm water (110° to 115°)
•
2 cups warm 2% milk (110° to 115°)
•
1/2 cup butter, softened
•
1 cup hot mashed potatoes (without added milk and butter)
•
3 large eggs
•
1/2 teaspoon lemon extract, optional
•
1 cup sugar
•
1-1/2 teaspoons salt
•
1/2 teaspoon ground cinnamon
•
9-1/4 to 9-3/4 cups all-purpose flour
•
COFFEE GLAZE:
•
6 to 8 tablespoons cold 2% milk
•
1 tablespoon instant coffee granules
•
2 teaspoons vanilla extract
•
3/4 cup butter, softened
•
6 cups confectioners' sugar
•
1/2 teaspoon ground cinnamon
•
Dash salt
•
Oil for deep-fat frying
ADVERTISEMENT