INGREDIENTS
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¼ cup butter
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¼ cup vegetable oil
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½ cup granulated sugar
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⅓ cup Brown Sugar
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2 large eggs
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1½ teaspoons baking powder
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¼ teaspoon baking soda
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¾ teaspoon ground nutmeg
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1 teaspoon cinnamon
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¾ teaspoon salt
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1 teaspoon vanilla extract
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2⅔ cups all-purpose flour
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1 cup milk
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For the Glaze:
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3 tablespoons butter; melted
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1 cup confectioners’ sugar; sifted
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¾ teaspoon vanilla
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2 tablespoons hot water
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