Glazed Doughnut Muffins
INGREDIENTS
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for the muffins
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2 2/3 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1/4 teaspoon baking soda
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1/2 teaspoon ground ginger
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1 teaspoon cinnamon
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3/4 teaspoon salt
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1/4 cup (that's 4 Tablespoons) of unsalted, room temperature butter
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1/4 cup vegetable oil
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1/2 cup granulated sugar
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1/3 cup packed, light brown sugar
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2 room temperature eggs
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1/2 teaspoon pure almond extract
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1 cup buttermilk (milk or cream will work too)
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for the glaze
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3 Tablespoons of unsalted butter, melted
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1 cup confectioners’ sugar
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1/4 teaspoon pure almond extract
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2 tablespoons hot water
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