Glazed Donuts Recipe - Laura in the Kitchen
INGREDIENTS
•
Ingredients:
•
5 cups of All Purpose Flour, plus a bit more if the dough is sticky
•
2 (7gr) Envelopes of Yeast
•
⅓ cup of Granulated Sugar
•
1 ½ cups of Whole Milk, warmed to about 115 degrees
•
¼ cup of Unsalted Butter, melted
•
¼ cup of Shortening, melted
•
2 Eggs
•
Pinch of Salt
•
For the Glaze:
•
3 ½ cups of Confectioner Sugar
•
1 tsp of Vanilla Extract
•
Water, as needed
ADVERTISEMENT