Glazed Cranberry Orange Scones | Sally's Baking Addiction
"These Glazed Cranberry Orange Scones are wonderfully festive and ridiculously easy to make at home! You will love their crumbly edges and bright flavor...."
INGREDIENTS
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2 cups (250g) all-purpose flour (spoon & leveled), plus more for hands and work surface
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2 and 1/2 teaspoons baking powder
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1/2 teaspoon salt
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zest from 1 orange
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1/2 cup (115g) unsalted butter, frozen
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1/2 cup (120ml) heavy cream
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1 large egg
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1/2 cup (100g) granulated sugar
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1 teaspoon pure vanilla extract
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1 heaping cup (125g) frozen cranberries*
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optional: 1 Tablespoon (15ml) heavy cream and coarse sugar
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1 cup (120g) confectioners' sugar
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2-3 Tablespoons (30-45ml) fresh orange juice*
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