"Brushed with red-currant glaze, these tender country-style pork ribs are infused with a crispy sweetness...."
INGREDIENTS
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2 yellow onions
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3 country-style pork ribs
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2 garlic
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3 canola oil
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4 grated fresh ginger
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1/4 low-sodium soy sauce
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4 sherry vinegar
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1/2 salt
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1/2 freshly ground pepper
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1.5 red-currant jelly
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4 ketchup