"“This recipe is so tasty that it's the only way my family will eat corned beef. The glaze is the kicker!” -Shannon Strate of Salt Lake City, Utah..."
INGREDIENTS
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8 medium red potatoes, quartered
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2 medium carrots, sliced
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1 medium onion, sliced
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1 corned beef brisket with spice packet (3 pounds)
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1-1/2 cups water
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4 orange peel strips (3 inches)
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3 tablespoons orange juice concentrate
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3 tablespoons honey
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1 tablespoon Dijon mustard