Glazed Chocolate Zucchini Muffins (Paleo and Low Carb)
INGREDIENTS
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•1/2 cup butter or coconut oil, softened
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•3/4 cup coconut sugar (or Swerve for low carb)
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•3 large eggs
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•1 1/2 cups shredded zucchini
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•2 tsp vanilla extract
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•1 tsp apple cider vinegar
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•1 cup almond flour
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•1/2 cup cocoa powder
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•1/2 cup coconut flour
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•1 tsp baking soda
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•1 tsp cinnamon
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•Pinch of salt
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For the Glaze
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•1/2 cup powdered* coconut sugar (or Confectioner's Swerve for low carb)
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•1/4 cup coconut milk or heavy cream
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