"By just replacing the water with sour cream in this box mix, the cake is extra moist and tender...."
INGREDIENTS
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1pkg. (2-layer size) devil's food cake mix
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1cup plus 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream, divided
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3Tbsp. MAXWELL HOUSE Instant Coffee, divided
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1Tbsp. hot water
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1tub (7 oz.) BAKER'S Milk Chocolate Dipping Chocolate
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2Tbsp. butter or margarine, melted
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1cup thawed COOL WHIP Whipped Topping
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1cup each fresh raspberries and halved strawberries