Glazed Chocolate Pound Cake

Name: Glazed Chocolate Pound Cake
Ingredients: Cake; 1 cup (5 oz) all-purpose flour; 1 teaspoon salt; 3/4 cup (2 1/4 oz) Dutch-processed cocoa powder; 2 oz milk chocolate, finely chopped; 1/3 cup boiling water; 1 cup (2 sticks) unsalted butter, at room temperature; 1 cup (7 oz) granulated sugar; 1/4 cup packed (1 3/4 oz) light brown sugar; 2 teaspoons vanilla extract; 5 large eggs, at room temperature; Glaze; 3.5 oz semisweet chocolate (60% or less cacao), finely chopped; 1/4 cup heavy cream; 2 teaspoons light corn syrup

Glazed Chocolate Pound Cake was pinched from <a href="http://www.traceysculinaryadventures.com/2013/07/glazed-chocolate-pound-cake.html" target="_blank">www.traceysculinaryadventures.com.</a>

INGREDIENTS

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Cake

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1 cup (5 oz) all-purpose flour

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1 teaspoon salt

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3/4 cup (2 1/4 oz) Dutch-processed cocoa powder

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2 oz milk chocolate, finely chopped

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1/3 cup boiling water

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1 cup (2 sticks) unsalted butter, at room temperature

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1 cup (7 oz) granulated sugar

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1/4 cup packed (1 3/4 oz) light brown sugar

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2 teaspoons vanilla extract

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5 large eggs, at room temperature

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Glaze

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3.5 oz semisweet chocolate (60% or less cacao), finely chopped

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1/4 cup heavy cream

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2 teaspoons light corn syrup

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