Glazed Chicken and Carrots Recipe
"Apple juice lends a subtle sweetness to chicken that's nicely coated with dill and tossed with carrots and celery in this pretty stir-fry. "I've served it on busy nights when time is short and at family buffets, too," says Helen Bekert of Sprakers, New York. "Everyone is sure I've spent hours in the kitchen."..."
INGREDIENTS
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1 teaspoon dill weed
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
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3 celery ribs, thinly sliced
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2 medium carrots, thinly sliced
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1 tablespoon canola oil
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4 teaspoons cornstarch
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1 teaspoon chicken bouillon granules
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1 cup apple juice
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Hot cooked rice, optional
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