"With its pretty layer of cherries and crunchy streusel topping, this coffee cake is great for breakfast. Or you can even serve it for dessert. —Gail Buss, Beverly Hills, Florida..."
INGREDIENTS
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1 package yellow cake mix (regular size), divided
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1 cup all-purpose flour
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1 package (1/4 ounce) active dry yeast
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2/3 cup warm water (120° to 130°)
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2 eggs, lightly beaten
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1 can (21 ounces) cherry pie filling
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1/3 cup butter, melted
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GLAZE:
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1 cup confectioners' sugar
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1 tablespoon corn syrup
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1 to 2 tablespoons water