Glazed Carrots

Name: Glazed Carrots
Ingredients: 1 pound carrots, approximately 7 medium, peeled and cut on the bias 1/4-inch thick; 1 ounce (2 tablespoons) unsalted butter; Heavy pinch kosher salt; 1 cup good-quality ginger ale; 1/2 teaspoon chili powder; 1 tablespoon chopped fresh parsley leaves

Glazed Carrots was pinched from <a href="http://www.foodnetwork.com/recipes/alton-brown/glazed-carrots-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 pound carrots, approximately 7 medium, peeled and cut on the bias 1/4-inch thick

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1 ounce (2 tablespoons) unsalted butter

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Heavy pinch kosher salt

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1 cup good-quality ginger ale

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1/2 teaspoon chili powder

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1 tablespoon chopped fresh parsley leaves

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