Glazed Carrots with Orange and Ginger

Name: Glazed Carrots with Orange and Ginger
Ingredients: 1 tablespoon vegetable oil, such as safflower; 2 pounds carrots, cut into 1-inch lengths, halved if thick; 1 cup canned reduced-sodium chicken broth or water; 1/2 teaspoon thinly sliced orange zest; 2/3 cup fresh orange juice; 1 1/2-inch piece peeled fresh ginger, cut into matchsticks; Coarse salt and ground pepper; 2 tablespoons unsalted butter

Glazed Carrots with Orange and Ginger was pinched from <a href="http://shine.yahoo.com/food/recipes/glazed-carrots-with-orange-and-ginger-313552-mslo.html" target="_blank">shine.yahoo.com.</a>

"Dress up carrots with an orange and ginger glaze for an extra-tasty side dish that enhances any menu...."

INGREDIENTS

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1 tablespoon vegetable oil, such as safflower

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2 pounds carrots, cut into 1-inch lengths, halved if thick

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1 cup canned reduced-sodium chicken broth or water

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1/2 teaspoon thinly sliced orange zest

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2/3 cup fresh orange juice

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1 1/2-inch piece peeled fresh ginger, cut into matchsticks

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Coarse salt and ground pepper

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2 tablespoons unsalted butter

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