Glazed Carrots and Turnips

Name: Glazed Carrots and Turnips
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 3/4 pound turnips, cut into 1-inch pieces; 3/4 pound carrots, cut into 1-inch pieces; 2 teaspoons unsalted butter; 1/2 teaspoon sugar; Kosher salt and freshly ground black pepper; Copyright 2001 Television Food Network, G.P. All rights reserved

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INGREDIENTS

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3/4 pound turnips, cut into 1-inch pieces

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3/4 pound carrots, cut into 1-inch pieces

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2 teaspoons unsalted butter

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1/2 teaspoon sugar

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Kosher salt and freshly ground black pepper

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