Glazed Bourbon-Orange Pound Cake with Apricot-Orange Sauce

Name: Glazed Bourbon-Orange Pound Cake with Apricot-Orange Sauce
Ingredients: For Cake:; 1 1/2 cups sugar; 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature; 2 tablespoons grated orange zest; 1 teaspoon salt; 5 large eggs; 1/3 cup bourbon; 2 1/4 cups all-purpose flour; For Glaze and Sauce:; 2 1/2 cups apricot jam; 1/2 vanilla bean, halved lengthwise; 5 tablespoons orange juice; 3 tablespoons bourbon

Glazed Bourbon-Orange Pound Cake with Apricot-Orange Sauce was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/glazed-bourbon-orange-pound-cake-with-apricot-orange-sauce-recipe-6101.aspx" target="_blank">www.cooking.com.</a>

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INGREDIENTS

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For Cake:

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1 1/2 cups sugar

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1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature

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2 tablespoons grated orange zest

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1 teaspoon salt

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5 large eggs

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1/3 cup bourbon

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2 1/4 cups all-purpose flour

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For Glaze and Sauce:

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2 1/2 cups apricot jam

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1/2 vanilla bean, halved lengthwise

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5 tablespoons orange juice

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3 tablespoons bourbon

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