Glazed Apple Pie Squares
"These apple squares are a good change from apple pie since they are glazed and a little bit sweeter. The dough is firm enough that you can eat them with your hands and are best when apples are in season. —Diane Turner, Brunswick, Ohio..."
INGREDIENTS
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2-1/2 cups all-purpose flour
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1 teaspoon salt
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1 cup cold butter, cubed
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1 egg, separated
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3 to 4 tablespoons 2% milk
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1 cup crushed cornflakes
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9 cups thinly sliced peeled tart apples (about 10 medium)
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1 cup plus 2 tablespoons sugar, divided
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2 teaspoons ground cinnamon, divided
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1/2 teaspoon ground nutmeg
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GLAZE:
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1 cup confectioners' sugar
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1/2 teaspoon vanilla extract
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1 to 2 tablespoons 2% milk
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