Glazed Apple Pie Bars
"This is only one of many wonderful recipes that my mother handed down to me. With their flaky crust and scrumptious fruit filling, these delicious bars are the perfect way to serve apple pie to a crowd.—Janet English, Pittsburgh, Pennsylvania..."
INGREDIENTS
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4 cups all-purpose flour
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1 teaspoon salt
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1 teaspoon baking powder
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1 cup shortening
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4 large egg yolks
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2 tablespoons lemon juice
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8 to 10 tablespoons cold water
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FILLING:
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7 cups finely chopped peeled apples
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2 cups sugar
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1/4 cup all-purpose flour
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2 teaspoons ground cinnamon
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Dash ground nutmeg
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GLAZE:
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1 cup confectioners' sugar
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1 tablespoon 2% milk
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1 tablespoon lemon juice
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