INGREDIENTS
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for the blondies:
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1 1/3 cups packed brown sugar
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1/2 cup butter (1 stick) melted and cooled
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1/2 cup maple syrup
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2 tsp vanilla extract
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2 eggs
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2 cups all-purpose flour
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3/4 tsp salt
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1/4 tsp baking soda
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3 cups chopped & peeled Granny Smith apples
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for the glaze:
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1/4 cup butter
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1/2 cup maple syrup
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1/4 cup packed brown sugar
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