""A friend who NEVER bakes gave me this recipe recently. I think she's made this pie once a week for the past 6 weeks now! This one is great!"..."
INGREDIENTS
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1/2 cup white sugar
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1/2 cup milk
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1/2 cup heavy cream
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1/4 cup butter
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2 tablespoons cornstarch
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2 tablespoons milk
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1 teaspoon vanilla extract
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2 tart apples - peeled, cored and sliced
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1 tablespoon all-purpose flour
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1/4 teaspoon ground cinnamon
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1 (15 ounce) package pastry for double-crust pie
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1/2 cup confectioners' sugar
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1 tablespoon milk
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1/4 teaspoon vanilla extract
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1 tablespoon butter, softened
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