Glazed All-Beef Meat Loaf:
INGREDIENTS
•
Serves 6 to 8
•
If you can’t find chuck and/or sirloin, substitute 85 percent lean ground beef.
•
meat loaf
•
3 ounces Monterey Jack cheese, grated on the small holes of a box grater (about 1 cup)
•
1 tablespoon unsalted butter
•
1 medium onion, chopped fine (about 1 cup)
•
1 medium celery rib, chopped fine (about 1/2 cup)
•
1 medium garlic clove, minced or pressed through a garlic press (about 1 teaspoon)
•
2 teaspoons minced fresh thyme leaves
•
1 teaspoon paprika
•
1/4 cup tomato juice
•
1/2 cup low-sodium chicken broth
•
2 large eggs
•
1/2 teaspoon unflavored powdered gelatin
•
1 tablespoon soy sauce
•
1 teaspoon Dijon mustard
•
2/3 cup crushed saltines
•
2 tablespoons minced fresh parsley leaves
•
3/4 teaspoon salt
•
1/2 teaspoon ground black pepper
•
1 pound ground sirloin
•
1 pound ground chuck
•
glaze
•
1/2 cup ketchup
•
1 teaspoon hot pepper sauce
•
½ teaspoon ground coriander
•
1/4 cup cider vinegar
•
3 tablespoons light brown sugar
ADVERTISEMENT