Glace au Pain d'Epices Recipe

Name: Glace au Pain d'Epices Recipe
Ingredients: 1 4-inch by 8-inch piece pain d’épices (1/2 recipe); 2 pints vanilla ice cream, softened

"This refreshing dish of toasted Pain d’Epices crumbs layered into rich ice cream is a tradition in Burgundy. Try it after dinner with a Café Creme...."

INGREDIENTS

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1 4-inch by 8-inch piece pain d’épices (1/2 recipe)

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2 pints vanilla ice cream, softened

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