INGREDIENTS
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1/4 CUP EXTRA-VIRGIN OLIVE OIL
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1 POUND SWEET ITALIAN SAUSAGE WITHOUT FENNEL SEEDS
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1 POUND GROUND BEEF
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1 TEASPOON KOSHER SALT
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1 MEDIUM FENNEL BULB, TRIMMED, CORED, SLICED 1/4 INCH THICK
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2 MEDIUM ONIONS, SLICED
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3 GARLIC CLOVES, CRUSHED AND PEELED
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1 TEASPOON DRIED OREGANO
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1 RED BELL PEPPER, SLICED 1/2 INCH THICK
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1 GREEN BELL PEPPER, SLICED 1/2 INCH THICK
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2 LOAVES ITALIAN BREAD
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3/4 CUP MARINARA, PREPARED OR HOMEMADE
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1 1/2 CUPS SHREDDED LOW-MOISTURE MOZZARELLA