INGREDIENTS
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1 (18 1/4 ounce) fudge cake mix
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3 tablespoons shortening, melted
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1/2 cup cake flour, measured then sifted
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1 egg
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3 tablespoons water
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nonstick cooking spray
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3 (12 ounce) semi-sweet chocolate chips
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3/4 teaspoon peppermint extract
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6 tablespoons shortening
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